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BEGIN:VEVENT
DTSTART;VALUE=DATE:20251231
DTEND;VALUE=DATE:20260102
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SUMMARY:New Year's Eve Celebration
DESCRIPTION:New Year Celebration at the Deer Park Inn\, French Cuisine with American Influence.\n\nWe are now taking reservation for New Year's Eve.\n\nOur menu is up\, Vegan\, Dairy Free\, Gluten Free or any other restriction are welcome.\n\n301 334 2308 for reservation\,\n\n\n\nWild Mushroom Bisque\n\nor\n\nSaffron Mussel Soup\n\n~~~~~\n\n\n\nRoasted Apple Brie Tartlett Salad on Greens.\n\nor\n\nBurrata Pickled Chanterelle Salad.\n\n~~~~~\n\n\n\nConfit of Duck " a l'orange "\n\nor\n\nLobster Risotto Milanese\,\n\nor\n\nSlowly Braised Boneless Short Rib with Port Wine Sauce\,\n\nor\n\nVegetarian "Vol au vent " with Black Beans\, Corn and Sweet Potato filling\n\n~~~~~\n\n\n\nChoice of Holiday Verrine
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New Year Celebration at the Deer Park Inn\, French Cuisine with American Influence.
\nWe are now taking reservation for New Year'\;s Eve.
\n\n
Our menu is up\, Vegan\, Dairy Free\, Gluten Free or any other restriction are welcome.
\n\n
301 334 2308 for reservation\,
\n
\n
Wild Mushroom Bisque
\n\n
or
\n\n
Saffron Mussel Soup
\n\n
~~~~~
\n
\n
Roasted Apple Brie Tartlett Salad on Greens.
\n\n
or
\n\n
Burrata Pickled Chanterelle Salad.
\n\n
~~~~~
\n
\n
Confit of Duck &ldquo\; a l&rsquo\;orange &ldquo\;
\n\n
or
\n\n
Lobster Risotto Milanese\,
\n\n
or
\n\n
Slowly Braised Boneless Short Rib with Port Wine Sauce\,
\n\n
or
\n\n
Vegetarian &ldquo\;Vol au vent &ldquo\; with Black Beans\, Corn and Sweet Potato filling
\n\n
~~~~~
\n
\n
Choice of Holiday Verrine
\n