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BEGIN:VEVENT
DTSTART;VALUE=DATE:20211231
DTEND;VALUE=DATE:20220101
TRANSP:TRANSPARENT
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SUMMARY:Great Gatsby NYE Party
DESCRIPTION:Dinner and Dance!\n\n\nEnjoy a chef-prepared 3-course meal and a champagne toast at midnight.\n\nTickets are $45 for the dinner and dance and just $10 for the dance only.\n\n\n\nRSVP online or call the Alpine Lake Resort front desk at 304-789-2481\n\n\n\n******\n\nMENU\n\n\n\nAppetizers\n\n*Mussels Pancetta- mussels tossed with pancetta\, lemon\, cherry tomatoes\, wine and garlic served with crusty bread\n\n*Caprese stuffed mushrooms- roasted mushroom caps filled with tomatoes\, basil\, mozzarella and topped with a balsamic reduction\n\n*Oysters Rockefeller-fresh oysters topped with a creamy spinach and bacon sauce and grilled to perfection ($10 upcharge for this app)\n\n*Jumbo shrimp cocktail-6 colossal shrimp ($10 upcharge for this app)\n\nSalad Course\n\n*Arugula and fruit Salad- arugula\, dried cranberries\, granny smith apples\, toasted almonds\, feta cheese\, tossed in a raspberry Dijon vinaigrette\n\n*Classic Caesar Salad-crisp romaine lettuce\, shaved parmesan cheese\, and croutons tossed in a house Caesar dressing\n\n\n\nEntrees\n\n*Seared scallops with creamy polenta-Large sea scallops perfectly seared then rested atop a creamy polenta and drizzled with a lemony Salsa Verde\n\n*Cast iron grilled salmon on a bed of lemon saffron rice topped with a fresh tomato and cucumber salad\n\n*Filet Mignon- 6oz filet cooked to your liking served with white truffle duchess potatoes\, bacon-wrapped grilled asparagus\, and topped with a classic bearnaise sauce ($10 upcharge for this entree)\n\n\n\nDessert\n\n*Salted caramel vanilla crunch cake\n\n*Lava cake with fresh raspberries and vanilla ice cream\n\n\n\n\n**Out-of-County Regional Event**
X-ALT-DESC;FMTTYPE=text/html:Dinner and Dance!\n<div><br />\nEnjoy a chef-prepared 3-course meal and a champagne toast at midnight.</div>\n\n<div>Tickets are $45 for the dinner and dance and just $10 for the dance only.</div>\n\n<div><br />\nRSVP online or call the Alpine Lake Resort front desk at 304-789-2481</div>\n\n<div><br />\n******<br />\nMENU</div>\n\n<div><br />\nAppetizers</div>\n\n<div>*Mussels Pancetta- mussels tossed with pancetta\, lemon\, cherry tomatoes\, wine and garlic served with crusty bread</div>\n\n<div>*Caprese stuffed mushrooms- roasted mushroom caps filled with tomatoes\, basil\, mozzarella and topped with a balsamic reduction</div>\n\n<div>*Oysters Rockefeller-fresh oysters topped with a creamy spinach and bacon sauce and grilled to perfection ($10 upcharge for this app)</div>\n\n<div>*Jumbo shrimp cocktail-6 colossal shrimp ($10 upcharge for this app)</div>\n\n<div>Salad Course</div>\n\n<div>*Arugula and fruit Salad- arugula\, dried cranberries\, granny smith apples\, toasted almonds\, feta cheese\, tossed in a raspberry Dijon vinaigrette</div>\n\n<div>*Classic Caesar Salad-crisp romaine lettuce\, shaved parmesan cheese\, and croutons tossed in a house Caesar dressing</div>\n\n<div><br />\nEntrees</div>\n\n<div>*Seared scallops with creamy polenta-Large sea scallops perfectly seared then rested atop a creamy polenta and drizzled with a lemony Salsa Verde</div>\n\n<div>*Cast iron grilled salmon on a bed of lemon saffron rice topped with a fresh tomato and cucumber salad</div>\n\n<div>*Filet Mignon- 6oz filet cooked to your liking served with white truffle duchess potatoes\, bacon-wrapped grilled asparagus\, and topped with a classic bearnaise sauce ($10 upcharge for this entree)</div>\n\n<div><br />\nDessert</div>\n\n<div>*Salted caramel vanilla crunch cake</div>\n\n<div>*Lava cake with fresh raspberries and vanilla ice cream</div>\n<br />\n<br />\n<span style="color:#FF0000"><strong>**Out-of-County Regional Event**&nbsp\;</strong></span>
LOCATION:Alpine Lake Resort 700 W. Alpine Drive Terra Alta\, WV 26764
UID:e.847.36687
SEQUENCE:3
DTSTAMP:20260420T220450Z
URL:https://members.visitdeepcreek.com/events/details/great-gatsby-nye-party-36687
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